How to make shiitake mushrooms taste delicious? Our general method of cooking shiitake mushrooms is to stew it with chicken soup, which can absorb the chicken soup, so that the shiitake mushrooms can become very delicious. In addition to the soup, the author will teach you a new method, which is simple and easy to learn. Fragrant. Let me share with you how to make shiitake mushrooms in oyster sauce.
How to make shiitake mushrooms in oyster sauce
Ingredients: shiitake mushrooms, oyster sauce, light soy sauce, starch, dark soy sauce, green onions, garlic.
First clean the fresh shiitake mushrooms, cut off the roots, and then use a knife to cut a flower knife on the reverse side of the shiitake mushrooms. Be careful not to cut them. Clean the green onions and chop them into chopped green onions. Peel the garlic and chop into minced garlic.
Boil the water. After the water is boiled, put the cut shiitake mushrooms into the water, add some salt, and remove the shiitake mushrooms after blanching. Drain the water and put it in a bowl for later use.
Prepare a small bowl, add a spoonful of starch, a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of oyster sauce, and 2 spoons of water to the bowl, and then use a spoon to stir evenly. This is the sauce for the mushrooms to be simmered later.
Raise the pot and heat the oil, turn the oil into the oil, then fry the minced garlic in the last small pot. The fried minced garlic explodes and turns yellow. Then burn the mushrooms, then remove the oil and fry until golden on both sides. , Then put the sauce we prepared before and simmer on medium heat.
When there is a little soup left, turn on high heat to collect the juice, and then there is no need to add salt in the process of simmering the mushrooms, because the sauce has salt in it, which is already very salty, otherwise the soup will be very salty, and then sprinkle with an appropriate amount Chopped green onion, so this dish of oyster sauce mushrooms is ready.
Tips Shiitake mushrooms can't be stewed directly in a pot, and a cutting knife is necessary, because the mushrooms are very thick. After removing the roots and simmering with the cutting knife, it will be easier to taste and taste better.
When simmering shiitake mushrooms, wait until a little bit of soup is left. Be sure to collect the juice on high heat. Do not add salt during the process of collecting the juice. Because the seasoning in the sauce is salty, it is very salty when mixed together, so you can’t add it. If you add salt, the dish will be useless. The above is how to make shiitake mushrooms in oyster sauce. Friends who like it can learn how to make shiitake mushrooms at home. If you have any tips for better cooking shiitake mushrooms, please leave a comment below and share with other readers and friends.